Easy Derby Pies

Mini Derby Pies

This is by far one of my favorite things…and parts of Derby time. DERBY PIE! We have been making this pie for years & I honestly have no idea where I found the recipe. If I do find out I’ll share it! But just know, you can’t have just one piece.

Crust:

1/2 cup (1 stick) butter, cut into small pieces

1 1/4 all-purpose flour

1 tablespoon sugar

1/2 teaspoon salt

3-4 tablespoons water

Mix flour butter sugar salt until coarse with a few small clumps of butter remain.

Add 2 tablespoons of water, mix until it holds together, adding a little water at a time as necessary. You want it to hold together but still be crumbly.

Shape into a disk and wrap tightly in plastic wrap until firm, about 1 hour up to 3 days.

Filling:

*This makes quite a bit*

Ingredients:

1/2 cup butter, melted

1/4 cup white sugar

3/4 cup brown sugar, packed

3/4 cup Karo light corn syrup

4 large eggs

1 1/2 teaspoons vanilla

3/4 cup chocolate chips

1 1/4 cup chopped pecans

*Optional is a 1/4 cup bourbon. We don’t make it with bourbon and it is fantastic.

Here we go:

Preheat your oven to 350 degrees. Then you want to roll out your dough.

This time we decided to make mini pies as well as a full size. For the full 10 inch dish, roll it out larger than the dish and use you fingers to pinch of the top around the edges. I used a little extra dough this year and made a braid that I added to the top before baking.

For the minis I highly suggest Demarle cookware! I cut out small rounds of dough and lightly placed onto the muffin cups. When these were done cooking they easily POPPED out of the molds! It’s the best bake ware I’ve used. You barely even have to wash the stuff it cooks so cleanly and perfectly!

Alright…off my soapbox…

So once you have your dough in place, in a large mixing bowl, whisk butter, sugars, corn syrup, eggs, vanilla, and bourbon (if your using it) until frothy.

Fold in chocolate chips and pecans. Mix.

Pour into your pie crust, or spoon into your mini crusts. Cook at 350 for 50-60 minutes (full size) 25-30 for the minis, or until it is set, meaning not jiggly.

Slice and serve with some cool whip or ice cream. SO GOOD!!!

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