So this is a follow up to my post for the Honey Butter Pork. Since I am a stay at home mom, it’s important for us to stretch every dollar as far as it will go. This means eating leftovers. For most things, pasta or casseroles, we are great at making a lunch or dinner out of what’s left. However, leftover meat is always a problem. Until now! I’m not quite sure which pin I saw that sparked this great idea but it has changed leftover lunch time forever!
Leftover pork, ham, etc.
Grands biscuits (which I used this time) or crescent rolls (both good to always have on hand)
Mayo, Honey Mustard dressing, cheese, any other additions that sound good
1. First I unrolled the biscuits and separated each one into halves. This is pretty easy once you find a seam.
4. Then add the top piece of dough and press the edges to make your very own “hot pocket” sandwich.
- Honey Butter Pork (pinmethis.wordpress.com)
- Better than the restaurant, Honey Mustard Dipping Sauce