Tag Archives: honey mustard

Honey Mustard Dipping Sauce

 

Honey Mustard Sauce final

Ham on biscuits. This is one of my main go to lunches. Hubby is hungry,  I don’t really feel like cooking,  so voila! Lunch!

But my ham and biscuits took a turn toward amazing when I came across a post by South Your Mouth.

She calls it a Honey Butter Dipping Sauce, but whatever the name,  you can just call it scrumptious!  Plus,  it’s easy to make with just 3 ingredients:

3 tablespoons Honey
3 tablespoons softened butter
3 tablespoons yellow mustard

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I usually add the butter to a bowl and microwave for about 20 seconds then add the honey and mustard.

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I then whisk it all together and do a quick pop in the microwave again if it’s not quite smooth. I like to put it in the fridge until the biscuits are ready. The sauce thickens and there is just something I like about a warm sandwich dipped in cold sauce.

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For my ham and biscuits,  I “pop” open a can of Grands Biscuits and peel apart from the center to make 2 halves. Then add your fillings! Pictured is our usual ham and cheddar, but you can do so many variations. Pepper jack, turkey,  pork, you name it! Bbq pork is out of this world with this dipping sauce!!

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Bake at 350° for about 12-15 minutes or until golden brown.
Dip. Bite. Repeat.
Dip. Bite. Repeat.
Dip. Bite. Repeat.

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Also check out:

Pork and Ham Sandwiches

Honey Butter Pork

Pork and Ham Sandwiches

Pork and Ham Sandwiches final

So this is a follow up to my post for the Honey Butter Pork. Since I am a stay at home mom, it’s important for us to stretch every dollar as far as it will go. This means eating leftovers. For most things, pasta or casseroles, we are great at making a lunch or dinner out of what’s left. However, leftover meat is always a problem. Until now! I’m not quite sure which pin I saw that sparked this great idea but it has changed leftover lunch time forever!

You’ll need:

Leftover pork, ham, etc.

Grands biscuits (which I used this time) or crescent rolls (both good to always have on hand)

Mayo, Honey Mustard dressing, cheese, any other additions that sound good

1. First I unrolled the biscuits and separated each one into halves. This is pretty easy once you find a seam.

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2. Then I spread them out like you would pizza dough just to thin them out a little and make them a little bigger to hold all of your yummy contents.

3. Next I added a little mayo to a couple and some honey mustard dressing to others. With the mayo I added the pork, thinly sliced, and to the honey mustard I added ham. I added mozzarella cheese to all of the ham ones and only to one or two of the pork ones.

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4. Then add the top piece of dough and press the edges to make your very own “hot pocket” sandwich.

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5. Then bake according to the instructions of the biscuits or rolls. I Baked mine for about 17 min.

6. When finished slice and serve! Carful the contents of your delicious “pocket” are hot! Mine weren’t the prettiest but since it’s only a quick lunch for the hubby and me it didn’t really matter. If I were to serve these to visitors I’d roll out the dough and make sure they looked nice.  But the hubby only cares that they taste good, and boy did they ever!! The light flakey bread of the biscuit is so wonderful! Give it a try and let me know of your concoctions.

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